The Corner Table: 'Top Chef Wisconsin' rolls out the red carpet
This week features Sarah Warner at Destination Madison and award-winning chef Adam Siegel of Lupi & Iris, host to the first "Top Chef" challenge of Season 21. The Corner Table: Top Chef Wisconsin premiered on the podcast, hosted by Destination Madison's Sarah Warner and hosted by James Beard Award-winning chef Adam Siegel of Lupi & Iris. Siegel discusses the first "Top Chef" challenge of Season 21 and explains the difference between working a line and on-camera cooking, and watching 80-some people make a television show inside his Milwaukee restaurant. The podcast also discusses the origin of the show and how it came to shoot here.
Published : 2 months ago by Lindsay Christians, lindsay christians in Entertainment Lifestyle
This week on the podcast, Destination Madison's Sarah Warner and I got gussied up for our first Wisconsin television premiere, held at Discovery World in Milwaukee. We met the judges, we drank the wine, and we're perfecting our Wisconsin culinary elevator pitches.
Then I talk with James Beard Award-winning chef Adam Siegel of Lupi & Iris, host to the first "Top Chef" challenge of Season 21. Chef Adam describes the difference between working a line and on-camera cooking, plus what it was like to watch 80-some people make a television show inside his Milwaukee restaurant.
With side notes about relish trays and camera angles. Read a full recap of "Top Chef Wisconsin" Episode 1 here. And for the first episode of The Corner Table: Top Chef Wisconsin about how the show came to shoot here, subscribe anywhere you get your podcasts. Cheers!
Topics: Food & Drink, Fashion